Zutaten für Peanut Butter Fingers Diabetic
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Solid Shortening
- ½ cup peanut butter
- 1 teaspoon orange rind
- Brown Sugar Substitute
- Sugar Substitute
- 1 large egg
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Zubereitung von Peanut Butter Fingers Diabetic
- Preheat oven to 350°F (175°C).
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup shortening and ½ cup peanut butter until light and fluffy.
- Add 1 teaspoon orange rind, ½ cup sugar substitute (e.g., erythritol or stevia), and 1 large egg to the creamed mixture.
- Beat until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape level tablespoons of dough into 2-inch fingers and place them on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- **Microwave Option:** Place 6-8 fingers on waxed paper on a microwave-safe plate. Microwave on low for 5-6 minutes, or until heated through. Keep an eye on them closely to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
4g
Carbs
0g
