Zutaten für Peanut Butter Frosting Extra Rich
- 1 cup creamy peanut butter
- 1 cup (2 sticks) unsalted butter
- 1/2 cup Crisco
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar
- Heavy Cream
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Zubereitung von Peanut Butter Frosting Extra Rich
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup Crisco, and 1 cup creamy peanut butter until smooth and creamy.
- Add 1 teaspoon of vanilla extract and 1/4 teaspoon salt. Mix well.
- Gradually add 4 cups powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until you reach your desired consistency.
- Transfer the frosting to a piping bag (or ziplock bag with a corner snipped off) and pipe onto cooled cupcakes or spread onto a cake.
- For best results, refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
1554g
Fat
542g
Carbs
146g
