Zutaten für Peanut Butter Icing
- 1 cup creamy peanut butter
- Powdered Sugar
- Evaporated Milk
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Zubereitung von Peanut Butter Icing
- In a medium bowl, cream together the peanut butter and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the milk, vanilla extract, and salt. Beat on medium speed for 2-3 minutes, until light and fluffy.
- If the icing is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
- Frost your baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1433g
Fat
48g
Carbs
125g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Appetizers Desserts American Easy Heirloom Historical Holiday Event Kid Friendly Cakes Spreads Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Comfort Food Inexpensive Low In Something Taste Mood Number Of Servings 3 Steps Or Less
