Peanut Butter Icing Recipe

Indulge in this creamy, dreamy peanut butter icing! Perfect for topping your favorite chocolate cake, cupcakes, or even cookies. This quick and easy recipe delivers rich peanut butter flavor in just minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1864.1 kcal
Protein 40g
Rating 3.7 (6 Reviews)
Peanut Butter Icing 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Icing

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How to Make Peanut Butter Icing

  1. In a medium bowl, cream together the peanut butter and butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Add the milk, vanilla extract, and salt. Beat on medium speed for 2-3 minutes, until light and fluffy.
  4. If the icing is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
  5. Frost your baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1433g

Fat

48g

Carbs

125g