Ingredients for Peanut Butter Icing
- 1 cup creamy peanut butter
- Powdered Sugar
- Evaporated Milk
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How to Make Peanut Butter Icing
- In a medium bowl, cream together the peanut butter and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the milk, vanilla extract, and salt. Beat on medium speed for 2-3 minutes, until light and fluffy.
- If the icing is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
- Frost your baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1433g
Fat
48g
Carbs
125g