Peanut Butter Icing Recipe

Indulge in this creamy, dreamy peanut butter icing! Perfect for topping your favorite chocolate cake, cupcakes, or even cookies. This quick and easy recipe delivers rich peanut butter flavor in just minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1864.1 kcal
Protein 40g
Rating Be the first
Peanut Butter Icing 91

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Icing

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How to Make Peanut Butter Icing

  1. In a medium bowl, cream together the peanut butter and butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Add the milk, vanilla extract, and salt. Beat on medium speed for 2-3 minutes, until light and fluffy.
  4. If the icing is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
  5. Frost your baked goods and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1433g

Fat

48g

Carbs

125g

Frequently Asked Questions

How long does it take to make Peanut Butter Icing?

Peanut Butter Icing takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Peanut Butter Icing?

Peanut Butter Icing has approximately 1864.1 calories per serving, with about 40 g protein, 125 g carbohydrates and 57 g fat.

What ingredients do I need for Peanut Butter Icing?

The key ingredients for Peanut Butter Icing are Peanut Butter, Powdered Sugar, Evaporated Milk. See the full list with measurements above.

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