Roasted Red Pepper Pasta Sauce Rezept

Unlock the vibrant sweetness of roasted red peppers in this creamy, dreamy pasta sauce! Roasting intensifies their flavor, creating a luxuriously smooth sauce that's surprisingly easy to make. Perfect for a romantic dinner or a weeknight treat, this high-altitude tested recipe is bursting with flavor and requires minimal spice. Elevate your pasta night tonight!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 298.6 kcal
Eiweiß 29g
Bewertung Sei der Erste
Roasted Red Pepper Pasta Sauce 90

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Zutaten für Roasted Red Pepper Pasta Sauce

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Zubereitung von Roasted Red Pepper Pasta Sauce

  1. Preheat oven to 400°F (200°C). Place red pepper halves, cut side down, on a baking sheet.
  2. Roast for 30-35 minutes, or until the skins are blackened and blistered.
  3. Remove from oven and let cool slightly. Once cool enough to handle, peel off the skins and remove the stems and seeds.
  4. While the peppers are roasting, cook your pasta according to package directions.
  5. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
  6. Stir in roasted red peppers, oregano, and red pepper flakes (if using). Cook for 2-3 minutes.
  7. Add diced tomatoes (undrained) and bring to a simmer. Reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
  8. Stir in heavy cream (or coconut cream) and Parmesan cheese. Season with salt and pepper to taste.
  9. Simmer for another 5 minutes, or until the sauce has reached your desired consistency.
  10. Drain the cooked pasta and add it to the sauce. Toss to coat.
  11. Serve immediately and enjoy your delicious, easy Roasted Red Pepper Pasta Sauce!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

88g

Fat

11g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Condiments Etc Eggs Dairy Vegetables American Southwestern United States Oven Easy Roast Dinner Party Fall Romantic Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie High Calcium Comfort Food Healthy 2 High In Something Low In Something Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Red Pepper Pasta Sauce?

Roasted Red Pepper Pasta Sauce dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Red Pepper Pasta Sauce?

Roasted Red Pepper Pasta Sauce hat etwa 298.6 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Roasted Red Pepper Pasta Sauce?

Die wichtigsten Zutaten für Roasted Red Pepper Pasta Sauce sind Red Pepper, Margarine, Olive Oil, Garlic, Green Onions, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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