Zutaten für Peanut Butter Jack O Lantern Cookies
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter
- 1/2 cup Crisco shortening
- Milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- black food marker
- Semi Sweet Chocolate Chips
- 1/2 cup granulated sugar
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Zubereitung von Peanut Butter Jack O Lantern Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, butter, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place them on ungreased baking sheets.
- Using a fork, create a criss-cross pattern on each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, use a black food marker to draw jack-o-lantern faces on the cookies.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
13g
Carbs
7g
