Zutaten für Peanut Butter M M Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- Espresso Powder
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 cup creamy peanut butter
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Zubereitung von Peanut Butter M M Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter and M&Ms until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy with a tall glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
340 g
Sugar
2101g
Fat
1065g
Carbs
270g
