Zutaten für Peanut Butter Monster Cookies
- Crisco Baking Sticks Butter Flavor All Vegetable Shortening
- 1 cup granulated sugar
- Light Brown Sugar
- 1 teaspoon vanilla extract
- Jif Extra Crunchy Peanut Butter
- 2 large eggs
- 1/2 cup water
- Pillsbury Best All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Quick Cooking Rolled Oats
- Semi Sweet Chocolate Chips
- Candy Covered Plain Chocolate Candies
- Flaked Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Monster Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peanut Butter Monster Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the shortening, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the peanut butter, eggs, and water until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Stir in the rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, candy-coated chocolates, and coconut.
- Cover the bowl and chill the dough for at least 30 minutes.
- Drop by heaping tablespoons (approximately 2 tablespoons) onto ungreased baking sheets, leaving 2 inches between each cookie.
- Flatten each cookie to a 2-inch circle.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- For jumbo cookies: Follow steps 1-8. Drop by 1/4 cupfuls onto ungreased baking sheets, leaving 3 inches between cookies. Flatten to 3-inch circles. Bake for 13-15 minutes, or until lightly golden brown.
- Enjoy your monster cookies!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
366g
Fat
69g
Carbs
48g
