Zutaten für Peanut Butter N Apple Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- Granulated Sugar
- 1 cup creamy peanut butter
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- Apple Jacks Cereal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter N Apple Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peanut Butter N Apple Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup crispy rice cereal (such as Rice Krispies).
- Gently fold in 1 cup peeled and diced apples (Granny Smith or Honeycrisp recommended).
- Roll rounded tablespoons of dough into 1-inch balls.
- Place the dough balls 2 inches apart onto the prepared baking sheets.
- Gently flatten each ball slightly with a fork.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
8g
Carbs
2g
