Zutaten für Peanut Butter Oatmeal Chocolate Chunk Cookies
- 2 cups all-purpose flour
- Old Fashioned Oats
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- Sugar
- 1 cup packed light brown sugar
- Butter
- 1 cup creamy peanut butter
- Egg
- Vanilla
- Semisweet Baking Chocolate
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Zubereitung von Peanut Butter Oatmeal Chocolate Chunk Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and chocolate chunks.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
17g
Carbs
5g