Old Fashioned Carrot Cake Rezept

This Old Fashioned Carrot Cake recipe is a family heirloom, passed down through generations and perfected over countless reunions. Its secret? A perfectly balanced blend of spices and moist, tender carrots that will leave you craving more. Taste the tradition! This recipe is so delicious, you'll understand why it's a beloved family favorite—even without frosting! (Though a cream cheese icing is always a welcome addition once the cake has fully cooled.)

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 348.1 kcal
Eiweiß 7g
Bewertung Sei der Erste
Old Fashioned Carrot Cake 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Old Fashioned Carrot Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Old Fashioned Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, cream together the brown sugar and vegetable oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Be careful not to overmix.
  5. In a medium bowl, combine the grated carrots, chopped pecans, and pineapple. Gently fold this mixture into the batter.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

104g

Fat

14g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Vegetables Oven Holiday Event Cakes Dietary Thanksgiving Carrots Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Carrot Cake?

Old Fashioned Carrot Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Carrot Cake?

Old Fashioned Carrot Cake hat etwa 348.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 14 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Old Fashioned Carrot Cake?

Die wichtigsten Zutaten für Old Fashioned Carrot Cake sind All Purpose Flour, Sugar, Salad Oil, Milk, Baking Powder, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben