Zutaten für Peasant Girls In The Mist Scandinavian Apple And Cream Pudding
- 2 medium cooking apples (about 2 cups cubed)
- 1/4 cup caster sugar
- 2 tablespoons unsalted butter
- 1 cup rye breadcrumbs
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream
- 2 tablespoons icing sugar
- 1/2 teaspoon lemon juice
- 1/4 cup chopped toasted hazelnuts
- 2-3 tablespoons water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peasant Girls In The Mist Scandinavian Apple And Cream Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peasant Girls In The Mist Scandinavian Apple And Cream Pudding
- Peel and cube 2 medium apples (about 2 cups cubed). Place in a saucepan with 1/4 cup caster sugar and 2-3 tablespoons water.
- Cook over medium-low heat until apples are completely tender, about 10-15 minutes, mashing gently with a spoon as they cook.
- Transfer the apples to a bowl and let cool completely.
- Melt 2 tablespoons butter in a frying pan. Add 1 cup breadcrumbs (rye or regular) and 2 tablespoons brown sugar.
- Sauté over medium heat, stirring constantly, until breadcrumbs are golden brown and crisp, about 5-7 minutes.
- Stir in 1/2 teaspoon ground cinnamon.
- Remove from heat and let cool completely.
- In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons icing sugar and 1/2 teaspoon lemon juice until stiff peaks form.
- Layer the cooled apples, breadcrumbs, and whipped cream in individual glasses or a large bowl, ending with a layer of cream.
- Garnish with 1/4 cup chopped hazelnuts and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
234g
Fat
96g
Carbs
21g
