Pecan And Date Pie Mexican Rezept

A tantalizing fusion of flavors! This Pecan and Date Pie gets a delicious Mexican twist, perfect for adventurous palates. Enjoy the rich pecan and date filling enhanced with warm spices reminiscent of Mexican cuisine. This recipe is a delightful variation on a classic, ideal for dessert lovers seeking a unique culinary experience. #PecanPie #DatePie #MexicanDessert #FusionFood #WorldTourRecipe

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 369 kcal

Eiweiß 17g

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Zutaten für Pecan And Date Pie Mexican

Cookies
Butter
Milk
1 cup pecan halves
1 cup pitted dates, chopped
Eggs
Sweetened Condensed Milk
Vanilla

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Zubereitung von Pecan And Date Pie Mexican

Preheat oven to 350°F (175°C).
Prepare the crust: In a large bowl, combine flour, sugar, and salt. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Roll out the dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
In a saucepan, combine the dates, water, brown sugar, cinnamon, and chili powder. Bring to a simmer over medium heat, stirring occasionally, until the dates are softened and the mixture has thickened slightly (about 10-15 minutes).
Remove from heat and stir in the pecans and vanilla extract.
Pour the date and pecan mixture into the prepared pie crust.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

136g

Fat

37g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit Mexican Nuts Pitted Fruit

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan And Date Pie Mexican?

Pecan And Date Pie Mexican dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Pecan And Date Pie Mexican?

Pecan And Date Pie Mexican hat etwa 369 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 12 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Pecan And Date Pie Mexican?

Die wichtigsten Zutaten für Pecan And Date Pie Mexican sind Cookies, Butter, Milk, Pecans, Dates, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.