Zutaten für Pecan Bread Pudding
- Half And Half
- ¾ cup packed light brown sugar
- 4 large eggs
- Vanilla
- Nutmeg
- Salt
- 1 cup chopped pecans
- Bread Cubes
- Butter
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Zubereitung von Pecan Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, brown sugar, pecans, raisins, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
221g
Fat
63g
Carbs
24g
