Pecan Bread Pudding Recipe

Name: Pecan Bread Pudding
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Half And Half; ¾ cup packed light brown sugar; 4 large eggs; Vanilla; Nutmeg; Salt; 1 cup chopped pecans; Bread Cubes; Butter

Indulge in this irresistible Pecan Bread Pudding recipe! A beloved family favorite, this recipe elevates the classic bread pudding with a delightful pecan twist. Warm, comforting, and bursting with nutty flavor, it's the perfect dessert for any occasion. Easy to make and guaranteed to impress.

Prep Time 20 mins

Cook Time 70 mins

Calories 608.1 kcal

Protein 18g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Bread Pudding

Half And Half
¾ cup packed light brown sugar
4 large eggs
Vanilla
Nutmeg
Salt
1 cup chopped pecans
Bread Cubes
Butter

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How to Make Pecan Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cubed bread, brown sugar, pecans, raisins, and cinnamon.
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.