Zutaten für Pecan Chip Tube Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- 4 large eggs
- Vegetable Oil
- Sour Cream
- 1 cup pecan halves
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup buttermilk
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Zubereitung von Pecan Chip Tube Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Add 1 cup (2 sticks) unsalted butter, softened; 4 large eggs, and 1 cup buttermilk. Beat on low speed for 2 minutes, or until just combined.
- In a separate bowl, combine 1 cup pecan halves and 1 cup chocolate chips.
- Pour half of the batter into the prepared tube pan.
- Sprinkle half of the pecan and chocolate chip mixture over the batter.
- Top with 1 cup mini marshmallows and pour the remaining batter over the marshmallows.
- Sprinkle the remaining pecan and chocolate chip mixture over the top.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Invert the cake onto a wire rack to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
146g
Fat
46g
Carbs
18g
