Zutaten für Pecan Praline Morsels Paula Deen
- Pecan Halves
- Light Brown Sugar
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan Praline Morsels Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pecan Praline Morsels Paula Deen
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the brown sugar, granulated sugar, butter, and corn syrup until smooth and creamy.
- Stir in the vanilla extract and salt.
- Gently fold in the pecans until they are evenly coated.
- Spread the pecan mixture onto the prepared baking sheet in a single layer.
- Bake for 18-20 minutes, or until the coating is golden brown and slightly crystallized, stirring halfway through to ensure even cooking. Keep a close eye to prevent burning.
- Remove from the oven and let cool completely on the baking sheet. The praline will harden as it cools.
- Once cooled, break the praline into smaller pieces. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
229g
Fat
65g
Carbs
22g
