Acorn Squash With Butter Pecan Sauce Rezept

Fall in love with this incredibly simple yet incredibly delicious Acorn Squash recipe! Perfectly roasted squash halves are topped with a rich and nutty butter pecan sauce – a sweet and savory masterpiece that's ready in under 75 minutes. Perfect for a cozy weeknight dinner or a Thanksgiving side dish.

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 123.9 kcal
Eiweiß 1g
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Acorn Squash With Butter Pecan Sauce 150

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Zubereitung von Acorn Squash With Butter Pecan Sauce

  1. Preheat oven to 350°F (175°C). Halve a medium acorn squash lengthwise.
  2. Remove seeds and stringy pulp from the acorn squash halves.
  3. Cut each squash half crosswise into 1-inch-thick slices.
  4. Arrange squash slices in a single layer in a 13x9-inch glass baking dish.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 30-35 minutes, or until the squash is almost tender.
  7. While the squash is baking, prepare the pecan sauce: Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
  8. Stir in 1/4 cup (50g) packed light brown sugar and 2 tablespoons (30ml) of maple syrup or corn syrup.
  9. Add 1/2 cup (60g) chopped pecans and cook, stirring constantly, until the sugar dissolves and the sauce thickens slightly (about 2-3 minutes).
  10. Remove the squash from the oven and carefully remove the foil.
  11. Spoon the pecan sauce evenly over the squash slices.
  12. Return the baking dish to the oven (uncovered).
  13. Bake for an additional 10-15 minutes, or until the squash is tender and the sauce is bubbly, occasionally spooning the sauce over the squash.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Fruit Vegetables Fall Holiday Event Winter Nuts Dietary Christmas Thanksgiving Low Sodium Seasonal Low Calorie Low In Something Squash 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acorn Squash With Butter Pecan Sauce?

Acorn Squash With Butter Pecan Sauce dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Acorn Squash With Butter Pecan Sauce?

Acorn Squash With Butter Pecan Sauce hat etwa 123.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 5 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Acorn Squash With Butter Pecan Sauce?

Die wichtigsten Zutaten für Acorn Squash With Butter Pecan Sauce sind Acorn Squash, Butter, Brown Sugar, Maple Flavor Syrup, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.

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