Pepper And Pancetta Batter Bread Rezept

This irresistible Pepper and Pancetta Batter Bread recipe, inspired by Canadian Living, delivers a savory and satisfying loaf perfect for any occasion. The crispy pancetta and peppery kick are beautifully balanced by the soft, airy texture of the bread. Easy to follow instructions guide you through each step, resulting in a homemade masterpiece.

Vorbereitung 30 Min.

Kochzeit 185 Min.

Kalorien 204.8 kcal

Eiweiß 13g

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Zutaten für Pepper And Pancetta Batter Bread

4 ounces pancetta
1 cup warm water (105-115°F)
Granulated Sugar
Fresh Basil
1 teaspoon salt
1/2 teaspoon black pepper
Water
Dry Yeast
1 large egg
All Purpose Flour
1 tablespoon cornmeal

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Zubereitung von Pepper And Pancetta Batter Bread

Fry 4 ounces of pancetta in a skillet over medium heat until crisp. Remove and crumble, reserving 2 tablespoons of the rendered fat.
In a large bowl of a stand mixer, combine 2 tablespoons of reserved pancetta fat, 1 cup of warm water (105-115°F), 1 tablespoon sugar, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Let stand for 10 minutes.
In a small bowl, combine 1 teaspoon sugar and 1/4 cup lukewarm water.
Sprinkle 2 1/4 teaspoons active dry yeast over the sugar water, stirring gently to dissolve. Let stand for 10 minutes until foamy.
Whisk the yeast mixture until smooth.
Add the yeast mixture to the pancetta mixture and stir to combine.
Beat in 1 large egg.
Gradually add 3 cups all-purpose flour, adding a few tablespoons more if needed to form a smooth, elastic batter. (The amount of flour may vary depending on the type of flour and humidity.)
Beat the batter with the mixer for 4 minutes.
Stir in the crumbled pancetta.
Cover the bowl and let the batter rise in a warm place until doubled in bulk, about 45-60 minutes.
Gently punch down the batter.
Grease a 6-cup ovenproof casserole dish (preferably round) with cooking spray or butter.
Sprinkle the bottom of the dish with 1 tablespoon of cornmeal.
Pour the batter into the prepared dish.
Cover and let rise until the batter reaches the top of the dish, about 1 hour.
Bake in a preheated 400°F (200°C) oven for 35-45 minutes, or until the bread sounds hollow when tapped on the bottom.
Remove from the dish and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Pork Recipes Italian American Game Day Recipes Baking

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Time To Make Course Preparation Breads Yeast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pepper And Pancetta Batter Bread?

Pepper And Pancetta Batter Bread dauert insgesamt etwa 215 Minuten – ungefähr 30 Minuten Vorbereitung und 185 Minuten Kochzeit.

Wie viele Kalorien hat Pepper And Pancetta Batter Bread?

Pepper And Pancetta Batter Bread hat etwa 204.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Pepper And Pancetta Batter Bread?

Die wichtigsten Zutaten für Pepper And Pancetta Batter Bread sind Pancetta, Hot Water, Granulated Sugar, Fresh Basil, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.