Zutaten für Peppered Buffalo Ranch Shrimp Pizza Rsc
- 1 pound shrimp
- Hot Sauce
- 1/2 cup Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 packet (1 ounce) Hidden Valley Original Ranch seasoning mix
- Cornmeal (for dusting)
- 1 pound pizza dough
- Banana Pepper Ring
- 2 cups shredded mozzarella cheese
- Shallot
- 1/4 cup grated Parmesan cheese
- 2 tablespoons shaved celery
- Carrot
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
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Zubereitung von Peppered Buffalo Ranch Shrimp Pizza Rsc
- Preheat oven to 475°F (240°C). If using, place a pizza stone on the lowest rack.
- If you don't have a pizza stone, place an ungreased baking sheet upside down on the rack.
- In a medium bowl, toss 1 pound of shrimp with 3 tablespoons of buffalo wing sauce. Set aside.
- In a separate bowl, combine 1/2 cup Greek yogurt, 1/4 cup crumbled blue cheese, and 1 packet (1 ounce) of Hidden Valley Original Ranch seasoning mix.
- Stir in 2 tablespoons of buffalo wing sauce. Set aside.
- Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
- Roll or stretch your pizza dough (1 pound) to a 12-inch circle and place it on the prepared surface.
- Spread the ranch dressing and blue cheese mixture evenly over the dough, leaving about 1 inch of crust uncovered.
- Evenly sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- Arrange banana pepper rings (1/2 cup sliced) over the cheese, followed by the shrimp in a single layer.
- Sprinkle with 1/4 cup thinly sliced shallots.
- Top with the remaining mozzarella cheese (1 cup) and 1/4 cup grated Parmesan cheese.
- Carefully slide the pizza onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the cheese is melted, the shrimp is cooked pink, and the crust is lightly browned. (Oven temperatures vary, so keep an eye on it!)
- Carefully slide the pizza onto a pizza peel or cooling rack.
- Let the pizza rest for 5 minutes.
- Garnish with 2 tablespoons of shaved celery and 2 tablespoons of shredded carrots.
- Cut into 8 slices and serve. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
60 g
Zucker
9g
Fett
67g
Kohlenhydrate
2g
