Basquet Of Eggs Baked Omelet Rezept

Transport your taste buds to the sunny Basque Country with this stunning baked omelet! Inspired by the vibrant piperade of France and Spain, this easy oven-baked recipe creates a delicious main course perfect for any meal. Enjoy it hot, cold, or at room temperature as a delightful tapas snack. This special edition recipe is a guaranteed crowd-pleaser – simple to make, yet bursting with flavor!

Vorbereitung 15 Min.
Kochzeit 48 Min.
Kalorien 372.9 kcal
Eiweiß 60g
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Basquet Of Eggs Baked Omelet 223

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Zutaten für Basquet Of Eggs Baked Omelet

  • Bacon
  • Simply Potatoes Diced Potatoes With Onion
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 8 large eggs
  • 1/2 tsp smoked paprika
  • Dried Ancho Chile Powder
  • Dried Thyme
  • 1/4 tsp black pepper
  • Parmesan Cheese
  • Sun Dried Tomato
  • Frozen Salad Shrimp
  • Mozzarella Cheese
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 cup fresh parsley, chopped (optional)
  • 1/2 cup manchego cheese, grated (optional)

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Zubereitung von Basquet Of Eggs Baked Omelet

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
  3. Add onion and bell peppers; cook until softened, about 5-7 minutes.
  4. Stir in minced garlic, cayenne pepper, and smoked paprika; cook for 1 minute more.
  5. In a large bowl, whisk together eggs, salt, and pepper.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Sprinkle with parsley and Manchego cheese (if using).
  8. Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
  9. Let cool slightly before slicing and serving. Enjoy hot, cold, or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

49g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French Mediterranean Healthy Vegetarian Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Main Dish Eggs Dairy Potatoes Vegetables Spanish European Cheese Eggs Dietary Brunch Simply Potatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basquet Of Eggs Baked Omelet?

Basquet Of Eggs Baked Omelet dauert insgesamt etwa 63 Minuten – ungefähr 15 Minuten Vorbereitung und 48 Minuten Kochzeit.

Wie viele Kalorien hat Basquet Of Eggs Baked Omelet?

Basquet Of Eggs Baked Omelet hat etwa 372.9 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 2 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Basquet Of Eggs Baked Omelet?

Die wichtigsten Zutaten für Basquet Of Eggs Baked Omelet sind Bacon, Simply Potatoes Diced Potatoes With Onion, Red Bell Pepper, Garlic Cloves, Eggs, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.

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