Zutaten für Perfect Cornbread
- All Purpose Flour
- 1 ½ cups cornmeal
- 4 teaspoons baking powder
- ¾ cup granulated sugar
- Kosher Salt
- 2 large eggs
- 1 cup milk (buttermilk recommended)
- ½ cup vegetable oil
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Zubereitung von Perfect Cornbread
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup milk (buttermilk is even better!), and ½ cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared 8x8 inch pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around the 25-minute mark.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
30g
Fat
13g
Carbs
11g
