Zutaten für Perfect Party Cake
- Cake Flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Whole Milk
- Egg Whites
- 2 cups granulated sugar
- Lemon Zest
- Unsalted Butter
- Lemon Extract
- Fresh Lemon Juice
- Pure Vanilla Extract
- Seedless Raspberry Preserves
- Sweetened Flaked Coconut
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Zubereitung von Perfect Party Cake
- Preheat your oven to the temperature specified in the ingredient list and prepare your cake pans by greasing and flouring them.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared cake pans.
- Bake for the time specified in the ingredient list, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. (Frosting recipe to be added as a sub-recipe or detailed instructions here).
- Once the cakes are completely cool, frost the layers and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
2738g
Fat
1416g
Carbs
326g
