Zutaten für Pesach Pie Crust
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Zubereitung von Pesach Pie Crust
- In a medium bowl, combine 1 ½ cups matzah meal, ½ teaspoon salt, ¼ cup vegetable oil, and 2 large eggs. Mix until a slightly crumbly dough forms.
- Press the mixture firmly and evenly into a 9-inch pie plate. Ensure the crust is an even thickness to prevent uneven baking.
- Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
- Let the crust cool completely before adding your favorite Passover filling.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
10g
Carbs
8g