Pesach Pie Crust Recipe

This incredibly simple Passover pie crust recipe is a game-changer! No rolling required – perfect for busy cooks or anyone who prefers a no-fuss approach. This recipe is ideal for making delicious Passover desserts without the stress of traditional pie crusts. Say goodbye to dough-rolling struggles and hello to flaky, delicious crusts in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 208.9 kcal
Protein 4g
Rating Be the first
Pesach Pie Crust 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesach Pie Crust

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How to Make Pesach Pie Crust

  1. In a medium bowl, combine 1 ½ cups matzah meal, ½ teaspoon salt, ¼ cup vegetable oil, and 2 large eggs. Mix until a slightly crumbly dough forms.
  2. Press the mixture firmly and evenly into a 9-inch pie plate. Ensure the crust is an even thickness to prevent uneven baking.
  3. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
  4. Let the crust cool completely before adding your favorite Passover filling.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

10g

Carbs

8g

Frequently Asked Questions

How long does it take to make Pesach Pie Crust?

Pesach Pie Crust takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Pesach Pie Crust?

Pesach Pie Crust has approximately 208.9 calories per serving, with about 4 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Pesach Pie Crust?

The key ingredients for Pesach Pie Crust are Margarine, Matzo Meal, Sugar, Cinnamon. See the full list with measurements above.

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