Zutaten für Philly Steak Sandwiches
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Zubereitung von Philly Steak Sandwiches
- Preheat oven to 350°F (175°C).
- Freeze steak for 30 minutes to make slicing easier. Then, thinly slice 1 lb of steak against the grain.
- In a large skillet over medium-high heat, sauté 1 large onion (thinly sliced), 1 green bell pepper (thinly sliced), and 1 red bell pepper (thinly sliced) until softened and caramelized (about 8-10 minutes).
- Keep the vegetables warm. In the same skillet, add 1 tablespoon of olive oil.
- Add the sliced steak to the skillet in batches, ensuring not to overcrowd the pan. Cook quickly, until browned on both sides but still tender (about 2-3 minutes per side).
- Remove the cooked steak from the skillet and set aside.
- Place your rolls (enough for the number of sandwiches you are making) on a baking sheet.
- Fill each roll with the cooked steak and sautéed vegetables.
- Top each sandwich with 1-2 slices of provolone cheese (or your preferred cheese).
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
112g
Carbs
12g