Zutaten für Picante Sauce
- No Added Salt Tomato Paste
- ½ cup white vinegar
- ¼ cup water
- 2 tablespoons chili powder
- Habanero Pepper
- Green Pepper
- Green Onion
- Tomatoes
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Zubereitung von Picante Sauce
- Combine 1 (28-ounce) can tomato paste, ½ cup white vinegar, ¼ cup water, 2 tablespoons chili powder, and 2-3 habanero peppers (with seeds for extra heat, remove some or all for less heat) in a high-speed blender or food processor.
- Puree until completely smooth. Taste and adjust seasonings as needed.
- Pour the pureed sauce into a clean storage container.
- Stir in 1 tablespoon lime juice, 1 teaspoon ground cumin, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
- (Optional) For a smoother sauce, strain the pureed mixture through a fine-mesh sieve before adding the remaining ingredients.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Lunch Condiments Etc Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Beginner Cook Potluck Diabetic Dinner Party Kid Friendly Low Fat Picnic Vegan Vegetarian Dips Spreads Grains Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings Technique
