Ingredients for Picante Sauce
- No Added Salt Tomato Paste
- ½ cup white vinegar
- ¼ cup water
- 2 tablespoons chili powder
- Habanero Pepper
- Green Pepper
- Green Onion
- Tomatoes
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How to Make Picante Sauce
- Combine 1 (28-ounce) can tomato paste, ½ cup white vinegar, ¼ cup water, 2 tablespoons chili powder, and 2-3 habanero peppers (with seeds for extra heat, remove some or all for less heat) in a high-speed blender or food processor.
- Puree until completely smooth. Taste and adjust seasonings as needed.
- Pour the pureed sauce into a clean storage container.
- Stir in 1 tablespoon lime juice, 1 teaspoon ground cumin, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
- (Optional) For a smoother sauce, strain the pureed mixture through a fine-mesh sieve before adding the remaining ingredients.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Appetizers
Lunch
Condiments Etc
Fruit
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
No Cook
Refrigerator
Beginner Cook
Potluck
Diabetic
Dinner Party
Kid Friendly
Low Fat
Picnic
Vegan
Vegetarian
Dips
Spreads
Grains
Food Processor Blender
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Oamc Freezer Make Ahead
Low Carb
Inexpensive
Savory Sauces
Healthy 2
Low In Something
Pasta Rice And Grains
Taste Mood
To Go
Equipment
Small Appliance
Number Of Servings
Technique
