Pina Colada Dip Recipe

Escape to the tropics with this creamy, dreamy Pina Colada Dip! Perfect for dipping fresh fruit, crispy chicken fingers, juicy shrimp, or your favorite snack, this 5-minute recipe is a crowd-pleaser guaranteed to transport your taste buds to a sunny beach paradise. Sweet, tangy, and subtly boozy (optional!), it's the ultimate party dip.

Prep Time 5 mins
Cook Time 5 mins
Calories 124.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Pina Colada Dip 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pina Colada Dip

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How to Make Pina Colada Dip

  1. In a medium bowl, combine the crushed pineapple, cream cheese, and sweetened condensed milk.
  2. Add the coconut cream and coconut rum (if using).
  3. Gently mix all ingredients until smooth and creamy. If using a mixer, mix on low speed to avoid over-mixing.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. This step is optional but recommended for best taste and consistency.
  5. Serve chilled with your favorite dippers! Suggestions include fresh pineapple chunks, strawberries, mandarin oranges, chicken fingers, shrimp, and graham crackers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

41g

Carbs

2g