Ingredients for Pina Colada Dip
- Sour Cream
- 1 (20 ounce) can crushed pineapple, drained
- Coco Lopez
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How to Make Pina Colada Dip
- In a medium bowl, combine the crushed pineapple, cream cheese, and sweetened condensed milk.
- Add the coconut cream and coconut rum (if using).
- Gently mix all ingredients until smooth and creamy. If using a mixer, mix on low speed to avoid over-mixing.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. This step is optional but recommended for best taste and consistency.
- Serve chilled with your favorite dippers! Suggestions include fresh pineapple chunks, strawberries, mandarin oranges, chicken fingers, shrimp, and graham crackers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
41g
Carbs
2g