Zutaten für Pineapple Ham Casserole
- Wide Egg Noodles
- 1 cup chopped celery
- 3 tablespoons butter
- 4 ounces cream cheese
- 1/2 cup milk
- Cooked Ham
- Crushed Pineapple
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dry Breadcrumbs
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Zubereitung von Pineapple Ham Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 cup of chopped celery and sauté until tender, about 5 minutes.
- Stir in 4 ounces of cream cheese and 1/2 cup of milk. Cook and stir until the cream cheese is melted and smooth.
- Add the cooked noodles, 2 cups of cubed cooked ham, 1 cup of crushed pineapple (drained), 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir to combine.
- Transfer the mixture to an ungreased 1 1/2-quart baking dish.
- Melt 2 tablespoons of butter in a small bowl.
- In a separate bowl, combine the melted butter with 1 cup of bread crumbs.
- Sprinkle the bread crumb mixture evenly over the top of the casserole.
- Bake, uncovered, for 30-35 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
71g
Fat
109g
Carbs
13g
