Zutaten für Olive Casserole
- 1 pound ground beef
- 1 cup chopped green bell pepper
- 1 tablespoon olive oil
- Garlic Clove
- Sharp Cheddar Cheese
- 1/2 cup onion
- Stuffed Olives
- Black Olives
- Olive Juice
- 1 (15-ounce) can corn (drained)
- Diced Tomatoes
- Salt
- Pepper
- Wide Egg Noodles
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Zubereitung von Olive Casserole
- Cook 1 pound egg noodles according to package directions. Drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown 1 pound ground beef and 1 cup chopped green bell pepper until cooked through. Drain any excess grease.
- In a large bowl, grate 2 cups cheddar cheese, 1/2 cup onion, and 2 cloves garlic.
- Add the cooked ground beef and green pepper mixture to the bowl along with 1 cup sliced olives (such as Kalamata or Castelvetrano).
- Stir in 1/4 cup olive brine, the cooked noodles, 1 (15-ounce) can of corn (drained), and 1 (14.5-ounce) can of diced tomatoes (undrained).
- Pour the mixture into a greased 13x9x2 inch casserole dish.
- Cover the casserole with aluminum foil.
- Bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until heated through and bubbly. Remove foil during the last 15 minutes to allow the top to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
33g
Fat
68g
Carbs
17g
