Beat the heat with this unbelievably refreshing Pineapple Melon Mint Cold Summer Soup! Inspired by a recipe from the renowned Knob Hill Restaurant in Tubac, AZ, this vibrant soup is bursting with sweet, juicy flavor. Chef Noah's secret? Perfectly ripened pineapple, cantaloupe, and honeydew melon. This simple recipe is perfect as a light lunch alongside a half-sandwich, a cool breakfast smoothie alternative, or a palate-cleansing dessert. Get ready for a taste of summer paradise!
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Zubereitung von Pineapple Melon Mint Cold Summer Soup
Clean, peel, and chop 2 cups of very ripe pineapple, 2 cups of very ripe cantaloupe, and 2 cups of very ripe honeydew melon.
Combine the chopped fruits in a blender or food processor.
Add 1 cup of packed fresh peppermint leaves and blend until smooth, pulsing to avoid over-processing the mint.
Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly.
Serve chilled in cups or bowls.
Garnish each serving with a fresh sprig of mint.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
0g
Carbs
9g
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Wie lange dauert die Zubereitung von Pineapple Melon Mint Cold Summer Soup?
Pineapple Melon Mint Cold Summer Soup dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Pineapple Melon Mint Cold Summer Soup?
Pineapple Melon Mint Cold Summer Soup hat etwa 109.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Pineapple Melon Mint Cold Summer Soup?
Die wichtigsten Zutaten für Pineapple Melon Mint Cold Summer Soup sind Fresh Pineapple, Honeydew Melon, Cantaloupe, Peppermint. Die vollständige Liste mit Mengenangaben findest du oben.
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