Pineapple Onion Marmalade Rezept

This award-winning Pineapple Onion Marmalade (winner of the BFG Everything Onion Category, March 2007!) offers a delightful sweet and savory flavor explosion. Imagine the perfect balance of caramelized onions and juicy pineapple, creating a unique condiment that elevates any dish. Serve it warm over roasted chicken or pork, or spread it on toasted baguettes or crackers with cream cheese for a sophisticated appetizer. Get ready to impress your guests with this easy-to-make, yet extraordinary, recipe!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 112 kcal
Eiweiß 1g
Bewertung Sei der Erste
Pineapple Onion Marmalade 85

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Zutaten für Pineapple Onion Marmalade

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Zubereitung von Pineapple Onion Marmalade

  1. Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Add 4 large yellow onions, thinly sliced, and cook uncovered for 20 minutes, stirring occasionally, until very tender and beginning to brown.
  2. Add 1 (20 ounce) can of pineapple chunks (undrained), 1/4 cup apple cider vinegar, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1 teaspoon salt to the skillet.
  3. Bring the mixture to a boil, stirring constantly until the sugars dissolve completely.
  4. Reduce the heat to low.
  5. Simmer uncovered for 35-45 minutes, or until the marmalade has thickened to your desired consistency, stirring occasionally. The marmalade is ready when it coats the back of a spoon.
  6. Remove from heat and let cool slightly.
  7. Transfer the marmalade to a medium-sized bowl, cover, and refrigerate for up to 5 days to allow the flavors to meld. (Warming before serving is recommended).
  8. Reheat gently in a saucepan before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Pork Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Sweet Sauces Low In Something Tropical Fruit Pineapple Onions Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pineapple Onion Marmalade?

Pineapple Onion Marmalade dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pineapple Onion Marmalade?

Pineapple Onion Marmalade hat etwa 112 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Pineapple Onion Marmalade?

Die wichtigsten Zutaten für Pineapple Onion Marmalade sind White Onions, Cooking Oil, Crushed Pineapple, Cider Vinegar, Granulated Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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