Ingredientes para Pineapple Onion Marmalade
- White Onions
- Cooking Oil
- Crushed Pineapple
- Cider Vinegar
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon salt
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Cómo preparar Pineapple Onion Marmalade
- Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Add 4 large yellow onions, thinly sliced, and cook uncovered for 20 minutes, stirring occasionally, until very tender and beginning to brown.
- Add 1 (20 ounce) can of pineapple chunks (undrained), 1/4 cup apple cider vinegar, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1 teaspoon salt to the skillet.
- Bring the mixture to a boil, stirring constantly until the sugars dissolve completely.
- Reduce the heat to low.
- Simmer uncovered for 35-45 minutes, or until the marmalade has thickened to your desired consistency, stirring occasionally. The marmalade is ready when it coats the back of a spoon.
- Remove from heat and let cool slightly.
- Transfer the marmalade to a medium-sized bowl, cover, and refrigerate for up to 5 days to allow the flavors to meld. (Warming before serving is recommended).
- Reheat gently in a saucepan before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
1g
Carbs
7g
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Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Sweet Sauces Low In Something Tropical Fruit Pineapple Onions Number Of Servings 4 Hours Or Less
