Pineapple Onion Marmalade Recette

This award-winning Pineapple Onion Marmalade (winner of the BFG Everything Onion Category, March 2007!) offers a delightful sweet and savory flavor explosion. Imagine the perfect balance of caramelized onions and juicy pineapple, creating a unique condiment that elevates any dish. Serve it warm over roasted chicken or pork, or spread it on toasted baguettes or crackers with cream cheese for a sophisticated appetizer. Get ready to impress your guests with this easy-to-make, yet extraordinary, recipe!

Préparation 15 min
Cuisson 75 min
Calories 112 kcal
Protéines 1g
Note Soyez le premier
Pineapple Onion Marmalade 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Onion Marmalade

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Comment préparer Pineapple Onion Marmalade

  1. Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Add 4 large yellow onions, thinly sliced, and cook uncovered for 20 minutes, stirring occasionally, until very tender and beginning to brown.
  2. Add 1 (20 ounce) can of pineapple chunks (undrained), 1/4 cup apple cider vinegar, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1 teaspoon salt to the skillet.
  3. Bring the mixture to a boil, stirring constantly until the sugars dissolve completely.
  4. Reduce the heat to low.
  5. Simmer uncovered for 35-45 minutes, or until the marmalade has thickened to your desired consistency, stirring occasionally. The marmalade is ready when it coats the back of a spoon.
  6. Remove from heat and let cool slightly.
  7. Transfer the marmalade to a medium-sized bowl, cover, and refrigerate for up to 5 days to allow the flavors to meld. (Warming before serving is recommended).
  8. Reheat gently in a saucepan before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Pork Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Sweet Sauces Low In Something Tropical Fruit Pineapple Onions Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Onion Marmalade ?

Pineapple Onion Marmalade prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pineapple Onion Marmalade ?

Pineapple Onion Marmalade contient environ 112 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Onion Marmalade ?

Les principaux ingrédients de Pineapple Onion Marmalade sont White Onions, Cooking Oil, Crushed Pineapple, Cider Vinegar, Granulated Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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