Zutaten für Pink Adobe Apple Pie
- Pastry For Double Crust Pie
- All Purpose Flour
- 1 cup shortening (or 1 cup butter)
- 1 teaspoon salt
- ¼ cup water (plus ¼ cup for sauce, optional)
- Cooking Apples
- 1 tablespoon lemon juice
- ½ teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- ½ cup raisins
- ¼ cup packed brown sugar
- Pecans
- 2 tablespoons melted butter (plus 2 tablespoons for sauce, optional)
- 1 tablespoon milk
- Powdered Sugar
- 2 tablespoons brandy (optional)
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Zubereitung von Pink Adobe Apple Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 ½ cups all-purpose flour, 1 cup shortening (or butter), and 1 teaspoon salt. Cut shortening into flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Peel, core, and slice 6-8 medium apples (about 6 cups). Arrange apple slices in the pie crust.
- Sprinkle apples with 2 teaspoons ground cinnamon, 1 tablespoon lemon juice, and ½ teaspoon ground nutmeg.
- Evenly distribute ½ cup granulated sugar and ½ cup raisins over the apples.
- In a small bowl, combine ¼ cup packed brown sugar and 2 tablespoons all-purpose flour. Sprinkle this mixture evenly over the apples.
- Sprinkle ½ cup chopped pecans or walnuts over the apple mixture. Dot with 2 tablespoons of melted butter.
- Sprinkle ¼ cup of water over the filling.
- Roll out the remaining dough into a 12-inch circle. Place it over the filling, crimp the edges to seal, and flute the crust.
- Brush the top crust with 1 tablespoon of milk.
- Bake at 400°F (200°C) for 10 minutes. Reduce oven temperature to 350°F (175°C).
- Continue baking for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. (Optional: Serve warm with Pink Adobe Brandy Sauce - see below)
- (Optional Pink Adobe Brandy Sauce): In a small saucepan, melt 2 tablespoons butter. Whisk in ¼ cup water. Remove from heat and stir in ¼ cup granulated sugar and 2 tablespoons brandy. Add more water if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
196 g
Sugar
1636g
Fat
517g
Carbs
274g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Southwestern United States Oven Potluck Dinner Party Fall Holiday Event Picnic Pies Dietary Copycat Christmas Seasonal Oamc Freezer Make Ahead Valentines Day Low In Something Apples Novelty To Go Equipment Number Of Servings 4 Hours Or Less
