Zutaten für Pink Panther Cookies
- Sugar Substitute
- Granulated Sugar
- Unsalted Butter
- Egg
- Vanilla Extract
- Red Food Coloring
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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Zubereitung von Pink Panther Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 packets (or to taste) of Sweet'N Low and 1 teaspoon of pink food coloring. Mix until a uniform pink color is achieved.
- Roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Use your favorite cookie cutters to cut out shapes. Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
4g
Carbs
2g
