Zutaten für Pizza Breadstick Casserole
- 1 lb Lean Ground Beef
- 1 cup sliced Pepperoni
- 1 (24 ounce) jar Three Cheese Pasta Sauce
- 1 (11 ounce) can Refrigerated Breadstick Dough
- 1/4 cup Butter, melted
- 1 teaspoon Garlic Powder
- 1/4 cup grated Parmesan Cheese (optional)
- 1 cup shredded Colby-Monterey Jack Cheese
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Zubereitung von Pizza Breadstick Casserole
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking dish.
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 cup of sliced pepperoni and 1 (24 ounce) jar of pasta sauce. Bring to a simmer, stirring frequently, until heated through.
- While the sauce simmers, melt 1/4 cup of butter and whisk in 1 teaspoon of garlic powder.
- Unroll the Pillsbury breadsticks and brush evenly with the garlic butter mixture.
- Cut each breadstick into three crosswise pieces.
- Pour the ground beef mixture into the prepared baking dish.
- Arrange the breadstick pieces, garlic-butter side up, evenly over the ground beef mixture.
- Sprinkle with 1/4 cup of grated Parmesan cheese (optional).
- Bake for 15-18 minutes, or until the topping is golden brown and no longer doughy.
- Sprinkle with 1 cup of shredded Colby-Monterey Jack cheese.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
51g
Carbs
0g
