Zutaten für Pizza Crust Gluten Free
- Olive Oil
- 1/4 cup fine cornmeal
- Brown Rice Flour
- 1/2 cup millet flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon sugar
- Fast Rising Yeast
- Warm Water
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Zubereitung von Pizza Crust Gluten Free
- Lightly oil a 12-inch pizza pan and sprinkle evenly with 1/4 cup fine cornmeal.
- Position oven rack in the lowest position and preheat oven to 425°F (220°C).
- In a large bowl, combine the following dry ingredients using an electric mixer at medium speed: 1 1/2 cups brown rice flour mix (recipe #208712), 1/2 cup millet flour, 1 teaspoon xanthan gum, 1 teaspoon salt, 1 tablespoon sugar, and 2 teaspoons active dry yeast.
- Add 1 1/4 cups lukewarm water and 1 teaspoon olive oil. Mix until just combined, scraping down the sides of the bowl as needed.
- The mixture will be thin, resembling a batter more than a dough.
- Increase mixer speed to high and beat until smooth, about 2 minutes.
- Spoon the batter into the center of the prepared pizza pan. Use a wet offset spatula to spread the batter evenly to the edges, creating a thin layer.
- Loosely cover the pan with an oiled sheet of plastic wrap and let rise in a warm place until doubled in bulk, about 40 minutes.
- Bake the pizza crust for 15 minutes, or until golden brown.
- Remove from oven. Add your desired toppings (e.g., 1 cup tomato sauce, 1/2 pound sliced mozzarella, 2 tablespoons shredded fresh basil).
- Return to oven and bake for 6-8 minutes, or until the cheese is melted and bubbly and the toppings are heated through. You may need to move the pan up a few notches in the oven to ensure even cooking.
- Carefully transfer the pizza to a wire rack to cool slightly for 3 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
2g
Carbs
15g
