Pizza Crust Gluten Free Recette

Crave-worthy gluten-free pizza crust recipe! Featured in Gourmet Magazine (November 2005), this crispy crust is perfect for cocktail parties or a family night in. It's unbelievably delicious simply brushed with olive oil and sprinkled with salt, or loaded with your favorite toppings. This recipe uses a brown rice flour mix for a light and airy texture, with added cornmeal for extra flavor. Get ready to impress with this foolproof, restaurant-quality gluten-free pizza!

Préparation 30 min

Cuisson 110 min

Calories 224.4 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pizza Crust Gluten Free

Olive Oil
1/4 cup fine cornmeal
Brown Rice Flour
1/2 cup millet flour
1 teaspoon xanthan gum
1 teaspoon salt
1 tablespoon sugar
Fast Rising Yeast
Warm Water

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Comment préparer Pizza Crust Gluten Free

Lightly oil a 12-inch pizza pan and sprinkle evenly with 1/4 cup fine cornmeal.
Position oven rack in the lowest position and preheat oven to 425°F (220°C).
In a large bowl, combine the following dry ingredients using an electric mixer at medium speed: 1 1/2 cups brown rice flour mix (recipe #208712), 1/2 cup millet flour, 1 teaspoon xanthan gum, 1 teaspoon salt, 1 tablespoon sugar, and 2 teaspoons active dry yeast.
Add 1 1/4 cups lukewarm water and 1 teaspoon olive oil. Mix until just combined, scraping down the sides of the bowl as needed.
The mixture will be thin, resembling a batter more than a dough.
Increase mixer speed to high and beat until smooth, about 2 minutes.
Spoon the batter into the center of the prepared pizza pan. Use a wet offset spatula to spread the batter evenly to the edges, creating a thin layer.
Loosely cover the pan with an oiled sheet of plastic wrap and let rise in a warm place until doubled in bulk, about 40 minutes.
Bake the pizza crust for 15 minutes, or until golden brown.
Remove from oven. Add your desired toppings (e.g., 1 cup tomato sauce, 1/2 pound sliced mozzarella, 2 tablespoons shredded fresh basil).
Return to oven and bake for 6-8 minutes, or until the cheese is melted and bubbly and the toppings are heated through. You may need to move the pan up a few notches in the oven to ensure even cooking.
Carefully transfer the pizza to a wire rack to cool slightly for 3 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Healthy Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Main Dish American European Pizza Italian Dietary Gluten Free Comfort Food Free Of Something Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pizza Crust Gluten Free ?

Pizza Crust Gluten Free prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Pizza Crust Gluten Free ?

Pizza Crust Gluten Free contient environ 224.4 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pizza Crust Gluten Free ?

Les principaux ingrédients de Pizza Crust Gluten Free sont Olive Oil, Cornmeal, Brown Rice Flour, Millet Flour, Xanthan Gum, Salt. Consultez la liste complète avec les quantités ci-dessus.