Zutaten für Pizza In A Bowl
- Corkscrew Macaroni
- Pepperoni
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (24 ounce) jar pizza sauce
- 1 (15 ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
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Zubereitung von Pizza In A Bowl
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni cooks, finely chop the onion. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Add the chopped onion and cook until softened, about 5 minutes. Drain off any excess grease.
- Cut pepperoni slices into quarters.
- In a large bowl, combine pizza sauce, tomato sauce, tomato paste, sugar, black pepper, garlic salt, and onion salt. Stir well.
- Stir in the cooked macaroni, ground beef mixture, and quartered pepperoni.
- Grease a 2-quart casserole dish.
- Spoon half of the macaroni mixture into the prepared casserole dish.
- Sprinkle half of the mozzarella cheese over the macaroni mixture.
- Repeat layers with remaining macaroni mixture and mozzarella cheese.
- Sprinkle the top with parmesan cheese.
- Bake uncovered for 40-45 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
33g
Fat
62g
Carbs
12g