Zutaten für Taco Twist
- 1 pound ground beef
- Taco Seasoning
- 1 (15 ounce) can tomato sauce
- 1 cup chopped green bell pepper
- Corkscrew Macaroni
- Cheddar Cheese
- 1/4 cup sour cream
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Zubereitung von Taco Twist
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning, 1 (15 ounce) can of tomato sauce, and 1 cup of chopped green bell pepper.
- Bring the meat mixture to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Remove from heat.
- In a large bowl, combine the cooked pasta, 1/2 cup of shredded cheddar cheese, and 1/4 cup of sour cream. Mix well.
- Pour the pasta mixture into a greased 9x9 inch baking dish.
- Top with the meat mixture and the remaining 1/2 cup of shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
55g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta Vegetables American Southwestern United States Tex Mex Oven Easy European Potluck Kid Friendly Cheese Dietary Spicy One Dish Meal Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment
