Plum Crisp Rezept

Indulge in the warm, comforting embrace of our Plum Crisp! This irresistible dessert, perfect for a summer evening, features juicy, ripe plums baked to perfection under a buttery, crumbly topping. Enjoy it warm with a scoop of vanilla ice cream, or savor its delightful taste chilled with a dollop of whipped cream. A classic recipe, perfected for today's kitchen.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 832.6 kcal

Eiweiß 18g

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Zutaten für Plum Crisp

6 cups plums
1/2 cup sugar
1 cup flour
Vanilla
1 teaspoon cinnamon
3/4 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup walnuts
2 tablespoons cornstarch
1 tablespoon lemon juice

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Zubereitung von Plum Crisp

Preheat oven to 375°F (190°C).
Butter or spray a 2 1/2-quart casserole dish with non-stick cooking spray.
In a large bowl, combine the plums, sugar, cornstarch, lemon juice, and cinnamon.
Let the plum mixture stand for 30 minutes, stirring occasionally.
While the plums are standing, prepare the topping. In a food processor, pulse together the flour, oats, brown sugar, and salt.
Add the cold butter, pulsing on and off until the mixture resembles coarse crumbs.
Stir in the chopped nuts.
Pour the plum mixture into the prepared casserole dish. Sprinkle evenly with the topping.
Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

392g

Fat

78g

Carbs

43g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Plum Crisp?

Plum Crisp dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Plum Crisp?

Plum Crisp hat etwa 832.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 43 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Plum Crisp?

Die wichtigsten Zutaten für Plum Crisp sind Plums, Sugar, Flour, Vanilla, Cinnamon, Oatmeal. Die vollständige Liste mit Mengenangaben findest du oben.