Plum Sorbet Rezept

This vibrant pink Plum Sorbet is our all-time favorite dessert! Bursting with fresh plum flavor, it's the perfect light yet intensely flavorful ending to any rich meal, especially Asian cuisine. The beautiful color alone makes it a showstopper. A heads-up: it requires some attention, so start early in the day for best results. Keeps happily in the freezer for up to a week.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 242.3 kcal
Eiweiß 3g
Bewertung Sei der Erste
Plum Sorbet 45

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Plum Sorbet

  • Plums In Heavy Syrup
  • 1/4 cup Marsala wine
  • 1 cup granulated sugar (3/4 cup in step 4, 1/4 cup in step 9)
  • Lemon, Juice Of
  • 2 large egg whites

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Zubereitung von Plum Sorbet

  1. Drain 1 lb plums, reserving the syrup.
  2. Remove stones from the plums.
  3. Blend or process the plums and reserved syrup until completely smooth.
  4. Pour the plum mixture into a medium saucepan. Add 1/4 cup Marsala wine, 3/4 cup granulated sugar, and the juice of 1 lemon.
  5. Bring to a gentle simmer over medium-low heat, stirring frequently, until the sugar dissolves completely. This should take about 5-7 minutes.
  6. Pour the mixture into a freezer-safe container. Cover tightly with foil or plastic wrap.
  7. Freeze for several hours, or until the mixture is slushy and partially frozen.
  8. In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
  9. Gradually add 1/4 cup granulated sugar to the egg whites, beating on high speed between each addition, until stiff, glossy peaks form.
  10. Gently fold the beaten egg whites into the partially frozen plum mixture.
  11. Return to the freezer. Stir gently every 30-45 minutes for the first 2-3 hours to prevent large ice crystals from forming.
  12. Freeze until solid, about 4-6 hours, or overnight.
  13. Serve in elegant glass bowls, topped with a dollop of fresh cream or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European Dinner Party Holiday Event Romantic Summer Vegetarian Frozen Desserts Freezer Dietary Seasonal Valentines Day Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Plum Sorbet?

Plum Sorbet dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Plum Sorbet?

Plum Sorbet hat etwa 242.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Plum Sorbet?

Die wichtigsten Zutaten für Plum Sorbet sind Plums In Heavy Syrup, Marsala, Sugar, Lemon, Juice Of, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

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