Plum Sorbet Recette

This vibrant pink Plum Sorbet is our all-time favorite dessert! Bursting with fresh plum flavor, it's the perfect light yet intensely flavorful ending to any rich meal, especially Asian cuisine. The beautiful color alone makes it a showstopper. A heads-up: it requires some attention, so start early in the day for best results. Keeps happily in the freezer for up to a week.

Préparation 20 min

Cuisson 40 min

Calories 242.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Sorbet

Plums In Heavy Syrup
1/4 cup Marsala wine
1 cup granulated sugar (3/4 cup in step 4, 1/4 cup in step 9)
Lemon, Juice Of
2 large egg whites

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Comment préparer Plum Sorbet

Drain 1 lb plums, reserving the syrup.
Remove stones from the plums.
Blend or process the plums and reserved syrup until completely smooth.
Pour the plum mixture into a medium saucepan. Add 1/4 cup Marsala wine, 3/4 cup granulated sugar, and the juice of 1 lemon.
Bring to a gentle simmer over medium-low heat, stirring frequently, until the sugar dissolves completely. This should take about 5-7 minutes.
Pour the mixture into a freezer-safe container. Cover tightly with foil or plastic wrap.
Freeze for several hours, or until the mixture is slushy and partially frozen.
In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/4 cup granulated sugar to the egg whites, beating on high speed between each addition, until stiff, glossy peaks form.
Gently fold the beaten egg whites into the partially frozen plum mixture.
Return to the freezer. Stir gently every 30-45 minutes for the first 2-3 hours to prevent large ice crystals from forming.
Freeze until solid, about 4-6 hours, or overnight.
Serve in elegant glass bowls, topped with a dollop of fresh cream or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Plum Sorbet ?

Plum Sorbet prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Plum Sorbet ?

Plum Sorbet contient environ 242.3 calories par portion, avec environ 3 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Plum Sorbet ?

Les principaux ingrédients de Plum Sorbet sont Plums In Heavy Syrup, Marsala, Sugar, Lemon, Juice Of, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.