Zutaten für Plum Spice Cake
- 1.5 lbs ripe plums
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
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Zubereitung von Plum Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan, or line the bottom with parchment paper.
- Halve and pit approximately 1.5 lbs of ripe plums. Arrange cut-side up in the prepared pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ¾ cup vegetable oil until just combined.
- Add 3 large eggs one at a time, mixing well after each addition.
- In a separate small bowl, whisk together 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves.
- Gradually add the dry spice mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract, ½ teaspoon almond extract, and ½ teaspoon salt.
- Pour batter evenly over the plums in the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let the cake cool in the pan for 15 minutes before carefully releasing the sides of the springform pan and transferring the cake to a serving plate.
- Serve warm, topped with softly whipped cream or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
224g
Fat
21g
Carbs
31g
