Zutaten für Polish Sausage And Cabbage Soup Crock Pot
- 3 medium potatoes, peeled and cubed
- Cabbage And Carrot Coleslaw Mix
- 1 large onion, diced
- 1 teaspoon caraway seeds
- Polish Sausage
- Fat Free Chicken Broth
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Zubereitung von Polish Sausage And Cabbage Soup Crock Pot
- Dice 1 large onion and add to the crock-pot.
- Add 1 lb Polish sausage, sliced into 1/2-inch thick rounds.
- Add 2 cups of shredded coleslaw mix (or 1 small head of cabbage, shredded).
- Peel and cube 3 medium potatoes and add to the crock-pot.
- Sprinkle 1 teaspoon of caraway seeds over the ingredients.
- Pour 6 cups of beef broth over all ingredients.
- Cover the crock-pot and cook on low for 10-12 hours or on high for 5-6 hours, or until potatoes are tender.
- Ladle into bowls and enjoy! Optional: Garnish with fresh parsley or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
6g
Fat
39g
Carbs
4g