Zutaten für Polish Sausage Krauters
- Polish Sausage
- 1 cup sauerkraut (drained)
- 1/4 cup chili sauce
- Onions
- 1 teaspoon caraway seeds
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Zubereitung von Polish Sausage Krauters
- Slit each sausage lengthwise, cutting almost to the ends but stopping about 1/4 inch from the bottom.
- In a medium bowl, combine 1 cup sauerkraut (drained), 1/4 cup chili sauce, 1/4 cup chopped onion, and 1 teaspoon caraway seeds.
- Stuff approximately 2 tablespoons of the sauerkraut mixture into the slit of each sausage.
- Secure each sausage with 2-3 wooden picks.
- Preheat your grill to medium-high heat. Grill the sausages for 10-12 minutes, turning frequently, until heated through and slightly charred.
- Remove the wooden picks.
- Serve immediately on frankfurter buns with your favorite toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
12g
Fat
234g
Carbs
4g