Polish Sausage Krauters Recipe

Fire up the grill for these amazing Polish Sausage Krauters! A flavorful twist on a classic German-inspired dish, this recipe combines juicy sausages with a tangy sauerkraut and chili sauce mixture. Easy to make and ready in under 30 minutes, it's perfect for a quick weeknight meal or a fun backyard barbecue. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 1512.9 kcal
Protein 130g
Rating Be the first
Polish Sausage Krauters 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Sausage Krauters

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How to Make Polish Sausage Krauters

  1. Slit each sausage lengthwise, cutting almost to the ends but stopping about 1/4 inch from the bottom.
  2. In a medium bowl, combine 1 cup sauerkraut (drained), 1/4 cup chili sauce, 1/4 cup chopped onion, and 1 teaspoon caraway seeds.
  3. Stuff approximately 2 tablespoons of the sauerkraut mixture into the slit of each sausage.
  4. Secure each sausage with 2-3 wooden picks.
  5. Preheat your grill to medium-high heat. Grill the sausages for 10-12 minutes, turning frequently, until heated through and slightly charred.
  6. Remove the wooden picks.
  7. Serve immediately on frankfurter buns with your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

12g

Fat

234g

Carbs

4g

Frequently Asked Questions

How long does it take to make Polish Sausage Krauters?

Polish Sausage Krauters takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Polish Sausage Krauters?

Polish Sausage Krauters has approximately 1512.9 calories per serving, with about 130 g protein, 4 g carbohydrates and 200 g fat.

What ingredients do I need for Polish Sausage Krauters?

The key ingredients for Polish Sausage Krauters are Polish Sausage, Sauerkraut, Chili Sauce, Onions, Caraway Seed. See the full list with measurements above.

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