Zutaten für Pom Koek Belgian Coffee Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- Cinnamon
- Ground Cloves
- 1 teaspoon salt
- Honey
- Hot Coffee
- Egg
- Corn Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pom Koek Belgian Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pom Koek Belgian Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the coffee.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy warm with a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
126g
Fat
4g
Carbs
18g
